
When I studied abroad in Ecuador, I came to know of the Kallari Cooperative's cafe in the capital city of Quito. The cooperative is made up of hundreds of Amazonian Quichua families who create arts and crafts and manufacture their own chocolate, giving the families a sustainable way of generating income without having to exploit their land through logging and oil exploration. As a self-sustaining community, the cooperative has been able to preserve their way of life without growing dependent on the government while sharing their culture and stories of resilience with the world.
Kallari chocolates are manufactured entirely by the collective and are scrumptious; social entrepreneurship never tasted this good.
Lessons to be drawn
The Kallari cooperative works because it engages the community it is working for/with; every member of the community is a stakeholder with an important role to play, from the administrative aspects, to manufacturing chocolate or creating crafts. The community themselves see the value in their work. When a community feels it has the talents and manpower to succeed, the community feels it is in control of its destiny and mobilization becomes easier. As a social entrepreneur it is important to work with a community by first asking the community what its needs are, then inviting the community to be a part of the solution.
Read More:
* Impacts of Oil Drilling on Ecuadorian Indigenous groups
* Survival International (Tribal Peoples' rights organization)
No comments:
Post a Comment